Valentine's Day £18.50 per person. Click here for the menus.

Valentines party menu

The Valentines party menu runs for Tuesday 14th February only and replaces the usual Party menu.

Experience a traditional Greek three course meal along with a live Greek band, traditional greek dancing, belly-dancing, plate-smashing and a disco till the early hours of the morning.

The three course Valentines Party meal costs £18.50 per person with a free rose and a complimentary glass of wine for your valentine.

To secure your table we require a deposit of £5 per person within ten days of making the reservation.

Starters

  1. Mushroom Soup
  2. Chilled Melon with exotic fruits (vegetarian)
  3. Prawn Cocktail Fresh prawns on a bed of shredded lettuce with Marie Rose sauce
  4. Tzatziki Natural yoghurt, cucumber, mint and garlic. (vegetarian)
  5. Houmus Ground chick peas, garlic, parsley and olive oil. (vegetarian)
  6. Loukanika Grilled spicy sausage.
  7. Lounzta Grilled smoked fillet of pork with mushrooms.
  8. Halloumi Grilled Cyprus goats cheese with tomato. (vegetarian)
  9. Kalamari Squid rings, deep fried in a light batter.
  10. Keftedakia Beef meatballs in a tomato sauce.
  11. Garlic Mushrooms Mushrooms in a creamy garlic sauce. (vegetarian)

Meals for two hearts "Valentines platters"

Platter meals are equivalent to the cost of 2 adult meals, includes starter & dessert.
All served with Greek salad, rice and chips or potatoes.

  1. Eros Mixed Souvlaki Greek style lamb, pork and chicken. Served with peppers, onions, vegetables and a cream sauce.
  2. Acropolis Souvlaki Grill Greek style lamb, pork, and chicken kebab with peppers and onions.
  3. Niko's Grilled Plate Chicken fillet, pork fillet, sirloin steak with mushrooms in a creamy sauce.
  4. Georgio's Spicy Mixed Plate Chicken, pork & lamb in a spicy red sauce – Two shots of Ouzo.
  5. Saganaki Mixed Fish Special A selection of various fish dishes.

Vegetarian main meals

All served with Greek salad, rice and chips or potatoes.

  1. Vegetarian Moussaka Popular Greek dish, thinly sliced potatoes, courgettes, and aubergines, with a creamy cheese topping. (vegetarian)
  2. Tourloy Oven Style With cream.(vegetarian)

Fish dishes

All served with Greek salad, rice and chips or potatoes.

  1. Fillet of Sea Bass
  2. Fresh Salmon

Main meals

All served with Greek salad, rice and chips or potatoes.

  1. Moussaka Greek dish made with thinly sliced potatoes, courgettes, aubergines and spiced mince meat with a creamy cheese topping.
  2. Kleftiko Greek style roast lamb on the bone.

Desserts

  1. Baklava Traditional Greek style dessert made of thin layers of filo pastry with crushed nuts and a honey centre.
  2. Ice Cream
  3. Chocolate Cake
  4. Kantaifi Greek dessert made of shredded pastry honey and nuts.
  5. Black Forest Gateau
  6. Apple Pie Served with cream or ice cream.
  7. Profiteroles
  8. Cheesecake
  9. Fruit Salad