Booking now for Christmas and New Years Eve. Click here for the menus.
We are currently hiring.
If you've restaurant experience and would enjoy working a few weekends a month please apply now.
Party menu - Full printable menu
When the weekend comes, it's time to party.
Every Friday and Saturday night you can experience a traditional Greek three course meal along with a live Greek band, traditional Greek dancing, belly-dancing, plate-smashing and a disco till the early hours of the morning.
All for just £16.50 per person.
Please click here to make your reservation or for general information use the enquiry form.
For parties of 30 or more people we can provide party night entertainment at a special price of £13.75 per person on Sunday, Tuesday, Wednesday and Thursday nights only.
Cold starters
- Chilled Melon (vegetarian)
- Tzatziki
Natural yoghurt, cucumber, mint and garlic. (vegetarian) - Taramosalata Smoked cod roe, olive oil and lemon juice.
- Houmus Ground chick peas, garlic, parsley and olive oil. (vegetarian)
- Bean Salad Beans with onions, vinegar and olive oil. (vegetarian)
- Prawn Cocktail
Fresh prawns in marie rose sauce. Served on a bed of lettuce - Olives and Peppers (vegetarian)
Hot starters
- Broccoli Oven Style Broccoli with cream and cheese. (vegetarian)
- Feta Oven Style Feti cheese with herbs, chilli pepper and a spicy sauce. (vegetarian)
- Halloumi Grilled Cyprus goats cheese. (vegetarian)
- Loukanika Grilled spicy sausage.
- Lounzta
Grilled smoked fillet of pork. - Kalamari Squid rings, deep fried in a light batter. (vegetarian)
- Keftedes Beef meatballs in a tomato sauce.
- Dolmades Vine leaves stuffed with long grain rice, fresh herbs and seasoning. (vegetarian)
- Garlic Mushrooms Mushrooms in a creamy garlic sauce. (vegetarian)
- Soup of the Day
Fish dishes
- Fresh Salmon Grilled.
- Fillet of Sea Bass Served with salad, rice and chips.
- Kalamari Squid rings, deep fied in a light batter.
- King Prawns in Garlic sauce
- Breaded Scampi
All main meals are served with rice salad and a choice of chips or potatoes.
Oven meals
- Moussaka
Thinly sliced potatoes, courgettes and aubergines, mince meat with a creamy cheese topping. - Stifado Lean beef cooked with red wine, vinegar and onions.
- Kleftiko Greek style roast lamb on the bone.
- Spetsofai Grilled spicy sausage, mixed vegetables with garlic and tomato sauce.
- Lahanodolmades Minced meat and rice wrapped in lettuce, covered in a white creamy sauce.
All main meals are served with rice salad and a choice of chips or potatoes.
Vegetarian main meals
- Vegetarian Moussaka Thinly sliced potatoes, courgettes and aubergines, with a creamy cheese topping. (vegetarian)
- Mixed Stir Fry Noodles with herbs, spices & onions. Plain or with seafood.
- Tortellini a la creme (vegetarian)
All main meals are served with rice salad and a choice of chips or potatoes.
Fried meals
- Spicy Bekri Plate Chicken, pork and lamb in a spicy red sauce.
- Chicken Fillet In a broccoli sauce.
- Lamb with creamy mushrooms.
All main meals are served with rice salad and a choice of chips or potatoes.
Grilled meals
- Mixed Kebab
- Souvlaki Chicken Greek style chicken with peppers and onions.
- Souvlaki Lamb
Greek style lamb with peppers and onions. - Souvlaki Pork Greek style pork with peppers and onions.
- Beefburger Mexican Style Burger with Chilli sauce and a fried egg.
- Beefburger Chargrilled Cheese or plain served in a bun with salad.
- Zorba's Special Chicken a la creme Chicken fillet with mushrooms covered in a creamy sauce.
- Fillet of Pork With cheese and broccoli sauce.
- Sheftalia Cypriot style. Charcoal grilled minced pork with fresh mint, onions, herbs & spices.
- Sirloin Steak With fried onions, fried mushrooms and grilled tomato. (£2.50 surcharge)
All main meals are served with rice salad and a choice of chips or potatoes.
Pizzas
Offered purely as an alternative. Choose from: Margherita, meat, fish or vegetarian.
Meze - £21.50 per head
Wish to try a little of everything? Why not try our Meze banquet? Consisting of a variety of appetisers from over 20 dishes.
Two serving Minimum order. Half price for under twelves.
Desserts
- Baklava Traditional Greek dessert made of thin layers of filo pastry with crushed nuts and honey in the centre.
- Cheesecake
- Ice Cream
- Chocolate Cake
- Kantaifi Greek dessert made of shredded pastry honey and nuts.
- Black Forest Gateau

- Profiteroles
- Real Greek Yoghurt & Walnuts With crushed walnuts, honey and syrup.
- Galatopoureko Pastry and syrup with custard.
- Rum Baba Doughnut filled with fresh cream.
Everyone's welcome, there's no minimum to join our party and Tuesday to Thursday we offer incentives for larger groups.
| To avoid disappointment please pre-order all dishes. Otherwise they may be subject to availability. |
| Chilled Melon |
| Tzatziki Natural yoghurt, cucumber, mint and garlic |
| Taramosalata Smoke cod roe, oilive oil, lemon juice |
| Houmus Ground chick peas, garlic, parsley & olive oil |
| Tyrosalata Melted Feta cheese with spicy paprika |
| Prawn Cocktail On a bed of shredded lettuce with marie rose sauce |
| Feta Cheese |
| Olives and Peppers |
| Feta Saganaki |
| Feta Oven Style Feta cheese with herbs, chilli pepper and spicy sauce |
| Halloumi Cyprus goats cheese grilled |
| Loukanika Spicy grilled sausage |
| Lountza Grilled smoked fillet of pork |
| Kalamari Squid rings deep fried in a light batter |
| Keftedes Pork meatballs in a tomato sauce |
| Dolmades Vine leaves with minced rice, mint and tomato. |
| Garlic Mushrooms |
| Soup of the Day |
| All served with rice, chips, and salad or potatoes. | |
| To avoid disappointment please pre-order all dishes. Otherwise they may be subject to availability. |
|
| Vegetarian main meals: | |
|---|---|
| 30. Vegetarian mussaka Popular Greek dish, thinly sliced potatoes and aubergines with a creamy cheese topping. | |
| 31. Vegetarian Casserole | |
| 32.Tortelinia a la creme | |
| Fish dishes: | |
| Grilled swordfish steak | |
| Fresh salmon | |
| Breaded scampi | |
| King Prawns in Garlic Sauce | |
| Kalamari Squid rings, deep fried in a light batter. | |
| THIS IS A SPECIMEN PARTY MENU PLEASE CONTACT US FOR OUR CURRENT MENU | |
| Main meals: | |
| Mussaka Thinly sliced potatoes and aubergines, spiced meat with creamy cheese topping | |
| Kokinisto Beef in tomato sauce with french beans | |
| Stifado Lean beef cooked with wine, vinegar and onions. | |
| Kleftikon Greek style roast lamb on the bone | |
| Soutzoukukia Kebab with a spicy tomato sauce | |
| Mixed Kebab | |
| Souvlaki Chicken | |
| Souvlaki Lamb Greek style kebab with peppers and onions | |
| Souvlaki Pork | |
| Beef Burger Mexican Style With chilli sauce and a fried egg | |
| Paidakia Lamb Chops | |
| Spicy Bekri Plate Chicken, Pork and Lamb in a spicy red sauce | |
| Lemonato Pork with lemon sauce | |
| Lamb with creamy mushrooms | |
| Zorba's Special chicken a la creme | |
| THIS IS A SPECIMEN PARTY MENU PLEASE CONTACT US FOR OUR CURRENT MENU | |
| Steaks meals: (£1.00 additional charge) | |
| Sirloin Steak Served with onion rings, fried mushrooms and grilled tomatoes. | |
| Pork fillet Served with cheese and Broccoli sauce. | |
| Beef fillet Served with a pepper sauce. | |
| THIS IS A SPECIMEN PARTY MENU PLEASE CONTACT US FOR OUR CURRENT MENU | |
| To avoid disappointment please pre-order all dishes. Otherwise they may be subject to availability. |
| Baclava Traditional Greek style dessert, a combination of filo pastry, honey and nut. |
| Cheesecake |
| Fruit salad |
| Ice cream |
| Chocolate cake |
| Kantaifi Greek dessert consisting of shredded pastry, honey and nuts. |
| Black Forest Gateau |
| Profiteroles |
| THIS IS A SPECIMEN PARTY MENU PLEASE CONTACT US FOR OUR CURRENT MENU |