Valentine's Day £18.50 per person. Click here for the menus.
Party menu - Full printable menu
Please note this menu is replaced by the Valentines menu on Tuesday 14th February
When the weekend comes, it's time to party.
Every Friday and Saturday night you can experience a traditional Greek three course meal along with a live Greek band, traditional Greek dancing, belly-dancing, plate-smashing and a disco till the early hours of the morning.
All for just £17.50 on a Friday or £18.50 on Saturday.
Please click here to make your reservation or for general information use the enquiry form.
For parties of 30 or more people we can provide party night entertainment at a special price of £15.75 per person on Sunday, Tuesday, Wednesday and Thursday nights only.
The menu is currently under review. Prices and order numbers are correct as of May 2011. Please check for the latest update by contacting the office.
Cold starters
- Chilled Melon With exotic fruits Vegetarian
- Tzatziki Natural yoghurt,cucumber,mint & garlic Vegetarian
- Taramosalata Smoked cod roe, olive oil & lemon juice
- Houmus Ground chick peas,garlic,parsley & olive oil Vegetarian
- Prawn Cocktail Fresh prawns in marie rose sauce, served on a bed of lettuce
- Greek Salad With feta cheese, olives & peppers Vegetarian
Hot starters
- Halloumi Grilled cyprus goats cheese Vegetarian
- Lountza Grilled smoked fillet of pork
- Loukanika Grilled spicy sausage
- Garlic Mushrooms Mushrooms in a creamy garlic suace Vegetarian
- Vegetarian Dolmades with a Tzatziki sauce Vine leaves stuffed with long grain rice, fresh herbs & seasoning
- Keftedes Beef meatballs in a tomato sauce
- Seafood Saganaki Served with a spicy sauce & parmesan cheese
- Soup of the Day
Main meals
- Spicy Bekri Plate Chicken, pork & lamb in a spicy red sauce
- Chicken fillet served with a Greek salad
- Lamb with creamy mushrooms
- Zorba's Special Chicken a la crème Chicken fillet with mushrooms covered in a creamy sauce
- Aphrodite Chicken Souvlaki Greek style chicken,peppers & onions served with a tzatziki sauce
- Greek Islands Lamb Souvlaki Greek style lamb, peppers & onions served with a tzatziki sauce
- Apollo Pork Souvlaki Greek style pork, peppers & onions served with a tzatzik sauce
- Cyprus Sheftalia Grilled minced pork with fresh mint,onions,herbs & spices
- Grilled Beefburger Plain or cheese served in a bun
- Lahanodolmades Minced meat & rice wrapped in lettuce, covered in a white creamy sauce
- Sirloin Steak Served with onions rings,mushrooms, and half a grilled tomato (£2 surcharge)
Fish dishes
- Fresh Salmon
- Breaded Scampi
- Kalamari Squid rings deep fried in a light batter
- Fillet of Sea Bass Served with vegetables, rice & salad
Vegetarian Meals
- Vegetarian Moussaka Thinly sliced potatoes, courgettes & aubergines, with a creamy cheese topping Vegetarian
- Vegetarian Lahanodolmades Rice wrapped in lettuce with spring onion, dill & fresh herbs served in a white creamy sauce Vegetarian
- Vegetarian Casserole Vegetarian
Traditional Greek meals
- Moussaka Thinly sliced potatoes, courgettes, aubergines & minced meat with a creamy cheese topping
- Stifado Lean beef cooked with red wine, vinegar & onions
- Kleftiko Greek style roast lamb on the bone
Meze - £22.50 per head
Desserts
- Baklava Traditional Greek dessert made of thin layers of filo pastry with crushed nuts & honey in the centre
- Cheesecake
- Ice Cream
- Chocolate Cake
- Real Greek Yoghurt and Walnuts With crushed walnuts, honey & syrup
- Kantaifi Greek dessert made of shredded pastry,honey & nuts
Everyone's welcome, there's no minimum to join our party and Tuesday to Thursday we offer incentives for larger groups.
| To avoid disappointment please pre-order all dishes. Otherwise they may be subject to availability. |
| Chilled Melon |
| Tzatziki Natural yoghurt, cucumber, mint and garlic |
| Taramosalata Smoke cod roe, oilive oil, lemon juice |
| Houmus Ground chick peas, garlic, parsley & olive oil |
| Tyrosalata Melted Feta cheese with spicy paprika |
| Prawn Cocktail On a bed of shredded lettuce with marie rose sauce |
| Feta Cheese |
| Olives and Peppers |
| Feta Saganaki |
| Feta Oven Style Feta cheese with herbs, chilli pepper and spicy sauce |
| Halloumi Cyprus goats cheese grilled |
| Loukanika Spicy grilled sausage |
| Lountza Grilled smoked fillet of pork |
| Kalamari Squid rings deep fried in a light batter |
| Keftedes Pork meatballs in a tomato sauce |
| Dolmades Vine leaves with minced rice, mint and tomato. |
| Garlic Mushrooms |
| Soup of the Day |
| All served with rice, chips, and salad or potatoes. | |
| To avoid disappointment please pre-order all dishes. Otherwise they may be subject to availability. |
|
| Vegetarian main meals: | |
|---|---|
| 30. Vegetarian mussaka Popular Greek dish, thinly sliced potatoes and aubergines with a creamy cheese topping. | |
| 31. Vegetarian Casserole | |
| 32.Tortelinia a la creme | |
| Fish dishes: | |
| Grilled swordfish steak | |
| Fresh salmon | |
| Breaded scampi | |
| King Prawns in Garlic Sauce | |
| Kalamari Squid rings, deep fried in a light batter. | |
| THIS IS A SPECIMEN PARTY MENU PLEASE CONTACT US FOR OUR CURRENT MENU | |
| Main meals: | |
| Mussaka Thinly sliced potatoes and aubergines, spiced meat with creamy cheese topping | |
| Kokinisto Beef in tomato sauce with french beans | |
| Stifado Lean beef cooked with wine, vinegar and onions. | |
| Kleftikon Greek style roast lamb on the bone | |
| Soutzoukukia Kebab with a spicy tomato sauce | |
| Mixed Kebab | |
| Souvlaki Chicken | |
| Souvlaki Lamb Greek style kebab with peppers and onions | |
| Souvlaki Pork | |
| Beef Burger Mexican Style With chilli sauce and a fried egg | |
| Paidakia Lamb Chops | |
| Spicy Bekri Plate Chicken, Pork and Lamb in a spicy red sauce | |
| Lemonato Pork with lemon sauce | |
| Lamb with creamy mushrooms | |
| Zorba's Special chicken a la creme | |
| THIS IS A SPECIMEN PARTY MENU PLEASE CONTACT US FOR OUR CURRENT MENU | |
| Steaks meals: (£1.00 additional charge) | |
| Sirloin Steak Served with onion rings, fried mushrooms and grilled tomatoes. | |
| Pork fillet Served with cheese and Broccoli sauce. | |
| Beef fillet Served with a pepper sauce. | |
| THIS IS A SPECIMEN PARTY MENU PLEASE CONTACT US FOR OUR CURRENT MENU | |
| To avoid disappointment please pre-order all dishes. Otherwise they may be subject to availability. |
| Baclava Traditional Greek style dessert, a combination of filo pastry, honey and nut. |
| Cheesecake |
| Fruit salad |
| Ice cream |
| Chocolate cake |
| Kantaifi Greek dessert consisting of shredded pastry, honey and nuts. |
| Black Forest Gateau |
| Profiteroles |
| THIS IS A SPECIMEN PARTY MENU PLEASE CONTACT US FOR OUR CURRENT MENU |
Wish to try a little of everything? Why not try our Meze banquet? Consisting of a variety of appetisers from over 20 dishes.