When the weekend comes, it's time to party.

Every Friday and Saturday night you can experience a traditional Greek three course meal along with a live Greek band, traditional Greek dancing, belly-dancing, plate-smashing and a disco till the early hours of the morning.

All for just £16.95 on a Friday or £17.95 on Saturday.

Please click here to make your reservation or for general information use the enquiry form.

For parties of 20 or more people we can provide party night entertainment at a special price of £13.50 per person on Wednesday and Thursday nights.

We are pleased to announce we have a new chef and the menu is under review. Prices are correct as of 21st March 2012. Please quote menu date when ordering.

Everyone's welcome, there's no minimum to join our party and Wednesday and Thursday we offer incentives for larger groups.

Cold starters

1. A Greek Triology: Taramosalata, Tzatziki, Houmus Smoked cod rose, olive oil and lemon juice. Natural yoghurt,cucumber,mint and garlic. Ground chick peas,garlic, parsley and olive oil
2. Chilled Melon With exotic fruits Vegetarian
3. Prawn Cocktail Fresh prawns in marie rose sauce, served on a bed of lettuce
4. Greek Salad With feta cheese, olives & peppers Vegetarian

Hot starters

5. Breaded Whitebait Served on ciabatta with homemade tartar sauce
6. Halloumi Grilled cyprus goats cheese Vegetarian
7. Lountza Grilled smoked fillet of pork
8. Loukanika Spicy sausage served with a red onion salad
9. Garlic Mushrooms Served on ciabatta crustini with watercress garnish Vegetarian
10. Vegetarian Dolmades Vine leaves stuffed with rice & herbs, served with lemon wedges,olive oil & basil dressing Vegetarian
11. Keftedes Beef meatballs served in a rich tomato & brandy sauce
12. Deep Fried Goats Cheese Served with red onion marmalade, grape chutney & balsamic glaze Vegetarian
13. Cheesy Garlic Bread Homemade garlic bread with melted Cheddar cheese Vegetarian
14. Soup of the Day

Main meals

15. Spicy Bekri Plate Chicken, lamb & pork with onions & peppers in a spicy red wine sauce served with rice & chips
16. Greek Chicken Salad Strips of chargrilled chicken served on a Greek salad with homemade vinaigrette & garlic bread
17. Zorba's Chicken a la Creme Pan fried chicken breast with chorizo, goats cheese & dauphonoise potatoes covered in a creamy white wine & mushrooms sauce
18. Chicken Souvlaki Grilled marinated chicken on a bed of mixed leaf salad served with rice, chips & tzatziki sauce
19. Lamb Souvlaki Grilled marinated lamb on a bed of mixed leaf salad served with rice, chips & tzatziki sauce
20. Pork Souvlaki Grilled marinated pork on a bed of mixed leaf salad served with rice, chips & tzatziki sauce
21. Sheftalia Chargrilled minced pork, fresh coriander, onions, spices, lemon wedges & tzatziki sauce, served with chips & rice
22. Lahanodolmades Cabbage stuffed with marinated minced pork, rice, leeks & herbs covered in a white lemon & cream sauce, served with chips
23. Sirloin Steak (+£2.00) Chargrilled sirloin steak served with chips, onion rings, mushrooms and half grilled tomato with a salad garnish

Tradition Greek meals

24. Moussaka Thinly sliced potatoes, aubergines & minced meat topped with 3 cheese bechemal sauce, served with garlic bread & side salad
25. Stifado Chunks of lean beef slow cooked in red wine, mixed herbs & onion sauce served with Greek potatoes & rice
26. Kleftiko Lamb shank braised for 4 hours served with Greek potatoes, rice and side salad

Fish dishes

27. Fresh Salmon Fresh Scottish baked fillet of salmon stuffed with North Atlantic prawns, mixed herbs, served on a bed of sauteed potatoes, red pepper & onion with a cergine sauce
28. Wholetail Scampi Beer battered wholetail scampi served with chips, mixed leaf salad. Crushed minted peas & homemade tartar sauce
29. Calamari Marinated deep fried Calamari served with rice, chips, side salad & marie rose sauce
30. Sea Bass Grilled fillet of sea bass with crushed new potatoes, side salad & cherry tomato salsa

Vegetarian dishes

31. Vegetarian Moussaka Layers of thinly sliced potatoes & roasted Mediterranean vegetables topped with a 3 cheese bechemal sauce served with garlic bread and side salad Vegetarian
32. Risotto Rise with wild mushrooms, spinach, parmesan shavings & creme fraiche garnished with watercress, served with garlic bread Vegetarian
33. Stuffed Red Peppers Oven baked red peppers with Mediterranean vegetables, cous cous & feta cheese topped with melted cheddar cheese, served with mixed leaf salad & sweet red pepper sauce Vegetarian

Meze - £22.50 per head

Desserts

34. Baklava Traditional Greek dessert made from layers of filo pastry, crushed nuts, honey & cinnamon syrup
35. Cheesecake Served with a mixed berry compote and cream
36. Ice Cream With wafers and chocolate sauce
37. Chocolate Cake With mixed fruit coulis
38. Greek Yoghurt With crushed nuts and honey
39. Galatouporeko Filo pastry filled with homemade custard with an orange & cinnamon syrup