Valentine's Day £18.50 per person. Click here for the menus.
New Years Eve party menu
The New Years Eve party menu runs exclusively for Thursday 31st December replacing the usual Party menu and Christmas menu.
Experience a traditional Greek three course meal along with a live Greek band, traditional greek dancing, belly-dancing, plate-smashing and a disco till the early hours of the morning.
The three course New Years Eve Party meal costs £33.50 per person.
To secure your table we require a deposit of £15 per person within ten days of making the reservation.
To help you organise larger parties we have premade an order form for you to download and print: Order form [Word 242 KB]. Then when you have completed the form simply email or post it back to us.
Starters
- Soup of the day
- Taramosalata Smoked cod roe, olive oil and lemon juice.
- Tzatziki
Natural yoghurt, cucumber, mint and garlic. (vegetarian) - Houmus Ground chick peas, garlic, parsley and olive oil. (vegetarian)
- Prawn Cocktail
Fresh prawns on a bed of shredded lettuce with Marie Rose sauce - Halloumi Grilled Cyprus goats cheese with tomato. (vegetarian)
- Loukanika Grilled spicy sausage.
- Lounzta
Grilled smoked fillet of pork with mushrooms. - Kalamari Squid rings, deep fried in a light batter.
- Keftedes Pork meatballs in a tomato sauce with cheese.
- Dolmades Vine leaves stuffed with minced long grain rice, mint, tomato and lemon sauce. (vegetarian)
- Garlic Mushrooms Mushrooms in a creamy garlic sauce. (vegetarian)
- Chilled Melon (vegetarian)
Main meals
Served with rice, potatoes or fries, rice and salad.
- Sirloin Steak in a pepper sauce. (£2.50 surcharge)
- Zorba's Special Chicken a la creme Tender chicken breast with mushrooms, in a rich cream sauce.
- Kosta's Spicy Bekri Plate Chicken, pork & lamb in a spicy red sauce.
- Moussaka
Greek dish made with thinly sliced potatoes, courgettes, aubergines and spiced mince meat with a creamy cheese topping. - Mixed Veg Tourloy Casserole
- Kalamari Squid rings, deep fied in a light batter.
- Fresh Salmon Grilled.
- Mixed Kebab A selection of chicken, lamb and pork with peppers and onions served with a Tzatziki dip
Desserts
- Baklava Traditional Greek style dessert made of thin layers of filo pastry with crushed nuts and a honey centre.
- Ice Cream
- Chocolate Cake
- Kantaifi Greek dessert made of shredded pastry honey and nuts.
- Black Forest Gateau

- Apple Pie Served with cream or ice cream.
- Profiteroles