Booking now for Christmas and New Years Eve. Click here for the menus.

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If you've restaurant experience and would enjoy working a few weekends a month please apply now.

Á la carte cuisine - Starters

Cold starters menu (á la carte)
Dish Price (£)
To avoid disappointment please pre-order all dishes.
Otherwise they may be subject to availability.
Small Greek Salad. 2.70
Tsatsiki Natural yoghurt,cucumber, mint and garlic. 2.50
Tyrosalata Melted cheese with spicey paprika. (Vegetarian) 2.70
Houmus Ground chick peas, garlic, parsley and olive oil. (Vegetarian) 2.50
Chilled Melon (Vegetarian) 1.80
Taramosalata Smoked cod roe, olive oil and lemon juice. 2.50
Tahini 1.80
Prawn Cocktail Fresh prawns in marie rose sauce. Served on a bed of lettuce. 3.10
Dolmades Vine leaves stuffed with long grain rice, fresh herbs and seasoning 2.70
Salad menu (á la carte)
Dish Price (£)
To avoid disappointment please pre-order all dishes.
Otherwise they may be subject to availability.
Greek village salad 4.00
Zorba's special salad 4.50
Cucumber and tomato salad 2.50
Hot starters menu (á la carte)
Dish Price (£)
To avoid disappointment please pre-order all dishes.
Otherwise they may be subject to availability.
Minestrone Made with fresh vegetables (Vegetarian) 2.00
Garlic Bread (Vegetarian) 2.00
Halloumi Grilled goats cheese. (Vegetarian) 2.50
Lountza Smoked, grilled and marinated fillet of pork. 2.50
Keftedes Traditional Greek meatballs in a spicy tomato sauce. 2.20
Fried Courgette (Vegetarian) 2.80
Fried Aubergines Served in a Tsataiki Sauce (Vegetarian) 2.80
Kalamari Squid rings, deep fried in a light batter. 3.20